Mediterranean Recipe
spinach pesto, roasted bell peppers, kalamata olives, capers, artichokes, sundried tomatoes, asiago, pine nuts
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Ingredients
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Mediterranean Ingredients
Method
Preparation Steps
- 1
Make Spinach Pesto
In a food processor, combine fresh spinach, basil leaves, pine nuts, garlic, and olive oil. Blend until smooth. Season with salt and pepper to taste.
- 2
Prepare the Vegetables
Chop the roasted bell peppers, kalamata olives, artichoke hearts, and sundried tomatoes into bite-sized pieces.
- 3
Combine Ingredients
In a large mixing bowl, combine the spinach pesto, chopped vegetables, and asiago cheese. Mix well until all ingredients are evenly coated.
- 4
Serve
Taste and adjust seasoning if needed. Serve chilled or at room temperature as a dip or spread.
