Meat & Cheese Board Recipe
chef’s choice meats & cheeses, fruit, nuts, olive tapenade, chutney, cornichons, bread, lavosh
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Ingredients
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Breads
Method
Preparation
- 1
Arrange the Meats and Cheeses
On a large serving board, start by arranging the prosciutto and salami in a decorative manner. Place the cheddar and brie cheese near the meats.
- 2
Add Fruits and Nuts
Scatter the grapes and sliced apples around the meats and cheeses. Place the mixed nuts in a small bowl and add them to the board.
- 3
Include Condiments
Spoon the olive tapenade, chutney, and cornichons into small bowls and arrange them on the board.
- 4
Finish with Breads
Cut the baguette into slices and arrange it alongside the lavosh on the board.
- 5
Serve
Serve immediately and enjoy with friends or family!
