Kale Caesar Recipe

Preparation Instructions

1. 1

   Roasting the Garlic and Tomatoes

   Preheat the oven to 400°F (200°C). In a mixing bowl, toss the halved cherry tomatoes and minced garlic with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20 minutes, or until the tomatoes are caramelized and the garlic is fragrant.

2. 2

   Preparing the Kale

   While the tomatoes are roasting, rinse the chopped kale under cold water and dry it using a salad spinner or kitchen towel. Place the kale in a large mixing bowl.

3. 3

   Assembling the Salad

   Once the tomatoes and garlic are done roasting, add them to the bowl with the kale. Pour in the Caesar dressing and toss until the kale is well coated. Add the croutons and grated Parmesan Reggiano, tossing gently to combine.

4. 4

   Serving

   Serve the kale Caesar salad immediately, garnished with extra Parmesan if desired.