Fingerling Potato Poutine Recipe

Time1h

Serves4

chile-braised beef, bacon, roasted garlic, mahon, beef gravy

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Ingredients

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1
Prepare the Fingerling Potatoes
Preheat the oven to 425°F (220°C). Wash the fingerling potatoes and pat them dry. Slice them in half lengthwise and toss them in a bowl with olive oil, salt, and black pepper.
2
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet and roast in the preheated oven for about 25-30 minutes or until golden brown and crispy, flipping halfway through.
3
Cook the Bacon
While the potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble into pieces.
4
Prepare the Roasted Garlic
Cut the top off the head of garlic, drizzle with a little olive oil, wrap in aluminum foil, and roast in the oven alongside the potatoes for the last 20 minutes.
5
Assemble the Poutine
In a large serving dish, layer the roasted fingerling potatoes, followed by the chile-braised beef, crumbled bacon, and roasted garlic (squeezed from the skins). Pour the hot beef gravy over the top.
6
Finish with Cheese
Sprinkle the Mahon cheese generously over the hot poutine so it melts slightly. Serve immediately.