Blackened Shrimp Recipe
apple cider vinaigrette, spinach pesto, tomato-basil relish, hush puppy
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Ingredients
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Blackened Shrimp Ingredients
Method
Blackened Shrimp Directions
- 1
Prepare the Spice Mix
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well.
- 2
Season the Shrimp
Pat the shrimp dry with paper towels. Rub the spice mix generously over the shrimp on all sides.
- 3
Cook the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the shrimp in a single layer and cook for about 2-3 minutes on each side, or until they are cooked through and have a dark crust.
- 4
Serve
Remove from heat and serve immediately with apple cider vinaigrette, spinach pesto, tomato-basil relish, and hush puppies.
