Baked Salmon Dip Recipe
chorizo, artichoke, manchego, smoked gouda, fried capers, dill, grilled bread
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the cooked salmon, chorizo, chopped artichokes, shredded Manchego cheese, shredded smoked Gouda cheese, softened cream cheese, chopped dill, and half of the fried capers. Mix well until all ingredients are evenly incorporated.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 5
Garnish and Serve
Remove from the oven and sprinkle the remaining fried capers on top. Serve warm with grilled bread.
