Pecan Ice Cream Recipe
Delicious pecan-flavored ice cream, the perfect finale.
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Ingredients
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Ice Cream Base
Method
Preparation
Make the Ice Cream Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, pecan extract, and a pinch of salt until the sugar is dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until completely chilled.
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
Add Pecans
During the last 5 minutes of churning, add the chopped pecans to the mixture.
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.