Burrata Recipe
Fresh burrata cheese served with a delightful garnish.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Ingredients
Start by washing the cherry tomatoes and slicing them in half. Set aside.
Assemble the Dish
On a serving plate, place the burrata cheese in the center. Surround it with the halved cherry tomatoes.
Garnish
Drizzle the extra virgin olive oil and balsamic reduction over the burrata and tomatoes. Scatter the fresh basil leaves on top.
Season
Sprinkle sea salt and freshly cracked black pepper over the dish to taste.
Serve
Serve immediately with crusty bread or crackers, if desired.