Restaurants›Rustic 21 Bistro›Bacalhau Recipe

Bacalhau Recipe

Inspired by Rustic 21 Bistro
Time1h 30m
Serves4

Traditional dish featuring salt cod, expertly prepared.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Instructions

1

Prepare the Cod

Soak the salt cod in water for 24-48 hours, changing the water several times. After soaking, drain and rinse the cod.

2

Cook the Potatoes

Peel and chop the potatoes into large chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and set aside.

3

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the sliced onion and minced garlic, cooking until softened and translucent.

4

Add Cod and Bay Leaves

Add the soaked cod to the skillet along with the bay leaves. Cook for about 10 minutes, stirring gently to combine.

5

Combine Ingredients

Add the cooked potatoes to the skillet, mixing everything together gently. Season with black pepper and salt to taste.

6

Garnish and Serve

Remove from heat and stir in chopped parsley and black olives. Serve warm.