Dulce De Leche Recipe
Rich and creamy dulce de leche dessert.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Add Baking Soda
Stir in the baking soda, which helps to achieve that rich caramel color and flavor.
Cook the Mixture
Place the saucepan over low to medium heat and cook the mixture, stirring constantly, for about 1 to 1.5 hours, until it thickens and turns a golden brown color.
Add Vanilla and Salt
Once it reaches the desired color and consistency, remove from heat and stir in the vanilla extract and salt. Mix well.
Cool and Store
Let the dulce de leche cool before transferring it to a jar or container. Store in the refrigerator for up to a month.