Spot Prawns Recipe

Time30m

Serves2

Fresh spot prawns, grilled or sautéed.

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Ingredients

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1
Prepare the Prawns
Rinse the fresh spot prawns under cold water and pat dry with paper towels.
2
Marinate
In a bowl, combine olive oil, minced garlic, juice of half the lemon, salt, and black pepper. Add the spot prawns and toss to coat. Let them marinate for about 15 minutes.
3
Grill or Sauté
Preheat your grill or a sauté pan over medium-high heat. Grill the prawns for 2-3 minutes on each side, or until they turn pink and opaque. If sautéing, cook for about 3-4 minutes, stirring occasionally.
4
Garnish and Serve
Remove the prawns from the heat, squeeze the remaining lemon juice over them, and garnish with chopped fresh parsley. Serve immediately.