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Ingredients
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Tostada Shells
Refried Beans
Toppings
Optional Proteins
Method
Prepare Tostada Shells
Fry Corn Tortillas
In a large skillet, heat vegetable oil over medium-high heat. Fry each tortilla until golden and crispy, about 1-2 minutes on each side. Drain on paper towels and set aside.
Prepare Refried Beans
Heat Beans
In a saucepan, combine the canned refried beans, garlic powder, and cumin. Heat over medium heat until warmed through, stirring occasionally.
Assemble Tostadas
Layer Ingredients
On each crispy tortilla, spread a generous layer of refried beans, followed by shredded lettuce, diced tomatoes, shredded cheese, sliced jalapeños, and any optional proteins if using. Top with a dollop of sour cream and a sprinkle of fresh cilantro.
Serve
Enjoy
Serve immediately while the tostadas are crispy and fresh.