Jun 09 2026
Restaurants›Rumba Cubana›Un Poquito De Todo Recipe

Un Poquito De Todo Recipe

Inspired by Rumba Cubana
Time1h
Serves1

A Little Bit of Everything. A Combination of Our Signature Roasted Pork, Shredded Beef, Steamed Cassava with Mojo, Sliced Avocado, One Fried Egg & Fried Sweet Plantains.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Cassava

    Peel and cut the cassava into chunks. Boil in salted water until tender, about 20-25 minutes. Drain and toss with mojo sauce.

  2. 2

    Fry the Sweet Plantains

    Peel and slice the sweet plantains diagonally. Heat olive oil in a skillet over medium heat and fry the plantain slices until golden brown on both sides. Remove and drain on paper towels.

  3. 3

    Prepare the Egg

    In the same skillet, add a little more olive oil if needed, and fry the egg to your liking (sunny side up is recommended).

  4. 4

    Plate the Dish

    On a serving plate, layer the roasted pork and shredded beef. Add the steamed cassava with mojo on the side. Slice the avocado and place it next to the cassava. Top with the fried egg and arrange the fried sweet plantains around the plate.

  5. 5

    Season and Serve

    Season with salt and pepper to taste. Serve immediately and enjoy your Un Poquito de Todo!

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