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Ingredients
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Flan Ingredients
Method
Cooking Directions
- 1
Prepare the Caramel
In a medium saucepan over medium heat, add the granulated sugar. Stir constantly until the sugar has melted and turned a golden brown color. Quickly pour the caramel into a flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
- 2
- 3
Bake the Flan
Preheat the oven to 350°F (175°C). Pour the milk mixture over the hardened caramel in the flan mold or ramekins. Place the mold in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. Bake for about 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
- 4
Cool and Serve
Once baked, remove the flan from the water bath and let it cool to room temperature. Refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, invert onto a serving plate, and enjoy!