El Rumberito Recipe
Rumba’s Sampler. A Combination of Our Signature Tapas, Ham Croquettes, Corn Tamale, Beef Empanada, Corn Fritters, Crispy Pork Bites And A Stuffed Potato Topped With Pickled Red Onions
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Ingredients
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Tapas Ingredients
Method
Preparation Instructions
- 1
- 2
Make Corn Tamale
Combine cornmeal with water and a pinch of salt. Shape into small squares and wrap in corn husks. Steam for 30 minutes.
- 3
Prepare Beef Empanadas
Sauté ground beef with garlic, salt, and pepper. Fill empanada dough with mixture, fold, and seal. Fry until golden.
- 4
Prepare Corn Fritters
Mix corn kernels with flour, 1 egg, salt, and pepper. Fry spoonfuls in hot oil until golden brown.
- 5
Prepare Crispy Pork Bites
Marinate cubed pork with salt and pepper. Fry in hot oil until crispy and cooked through.
- 6
- 7
Plate the Sampler
Arrange all prepared items on a large platter and serve hot.