Churrasco Rumbero Recipe

Time50m

Serves4

Char-Grilled Skirt Steak, Grilled Served with Our Homemade Chimichurri Sauce

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Ingredients

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1
Prepare the Chimichurri Sauce
In a food processor, combine olive oil, garlic cloves, parsley, oregano, red wine vinegar, red pepper flakes, salt, and black pepper. Blend until smooth. Adjust seasoning to taste. Set aside.
2
Marinate the Steak
Rub the skirt steak with olive oil and season with salt and black pepper. Allow to marinate for at least 30 minutes at room temperature or up to overnight in the refrigerator for more flavor.
3
Preheat the Grill
Preheat your grill to high heat.
4
Grill the Steak
Place the marinated skirt steak on the hot grill. Cook for about 3-4 minutes per side for medium-rare, or until desired doneness.
5
Rest and Slice
Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
6
Serve
Serve the sliced steak with a generous drizzle of chimichurri sauce on top.