Thienot Recipe

Time1h

Serves4

Make Thienot Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper to create a marinade.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
While the salmon is marinating, preheat your grill to medium-high heat.
4
Prepare the Asparagus
Trim the woody ends off the asparagus spears and toss them in a little olive oil, salt, and pepper.
5
Grill the Salmon
Once the grill is hot, remove the salmon from the marinade and place it on the grill. Grill for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.
6
Grill the Asparagus
At the same time, place the asparagus on the grill. Grill for about 3-4 minutes, turning occasionally, until they are tender and slightly charred.
7
Serve
Once everything is grilled, remove from heat and serve immediately. Enjoy your delicious grilled salmon and asparagus!