Perrier-jouet "belle Epoque" Recipe
Make Perrier-jouet "belle Epoque" Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries thoroughly under running water. Remove the stems and slice them in half. Place the strawberries in a bowl.
- 2
Sweeten the Strawberries
Sprinkle the sugar over the sliced strawberries and gently toss to coat. Allow the strawberries to macerate for about 10 minutes to release their juices.
Serving
- 3
Combine Ingredients
In a champagne flute, add a spoonful of the macerated strawberries at the bottom.
- 4
Pour the Champagne
Carefully pour the Perrier-Jouët Champagne over the strawberries, filling the flute to the top, allowing the bubbles to integrate with the strawberries.
- 5
Garnish
Garnish with fresh mint leaves and a sprinkle of lemon zest on top for added aroma and flavor.
- 6
Serve Immediately
Serve the Perrier-Jouët 'Belle Epoque' immediately while the champagne is still bubbly.