Laurent-perrier Recipe
Make Laurent-perrier Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Laurent-Perrier Cocktail
Method
Directions for Preparing Laurent-Perrier Cocktail
- 1
Muddle the Mint
In a cocktail shaker, add the fresh mint leaves and gently muddle them to release their aroma and flavor. Take care not to tear the leaves too much.
- 2
Add the Liquids
Pour in 1 oz of Elderflower Liqueur and 0.5 oz of fresh lemon juice into the shaker with the muddled mint.
- 3
Shake with Ice
Fill the shaker with ice and secure the lid. Shake vigorously for about 10-15 seconds to chill and mix the ingredients thoroughly.
- 4
Strain into Glass
Using a fine mesh strainer, strain the mixture into a chilled Champagne flute, ensuring that no mint leaves get into the glass.
- 5
Top with Champagne
Carefully top the strained mixture with Laurent-Perrier Champagne, pouring gently to preserve the bubbles.
- 6