Collet "esprit Couture" Recipe

Time45m

Serves2

Make Collet "esprit Couture" Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Salmon
In a large bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Mix well.
2
Coat the Salmon
Place the salmon fillets in the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

5
Plate the Dish
Carefully transfer the grilled salmon to a serving plate. Garnish with lemon wedges and fresh dill sprigs.
6
Enjoy
Serve immediately, enjoying the fresh flavors of your 'Esprit Couture' salmon dish.