Collet "cuvée N°21" Recipe
Make Collet "cuvée N°21" Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Prepare the Strawberries
Wash the strawberries thoroughly under cold water. Remove the stems and slice them in half. Place them in a bowl.
- 2
Make the Strawberry Mixture
Add the sugar to the sliced strawberries and gently toss to coat. Let them sit for about 10 minutes to macerate and release their juices.
- 3
Prepare the Mint
Take the mint leaves and gently bruise them with the back of a spoon to release their oils. Set aside.
- 4
Mix the Ingredients
In a large pitcher, combine the macerated strawberries with their juices, lemon juice, and bruised mint leaves. Stir gently to combine.
- 5
Add the Champagne
Slowly pour the champagne into the mixture in the pitcher. Stir gently to combine without losing the bubbles.
- 6
Serve
Pour the mixture into champagne flutes, ensuring each glass has some strawberries and mint. Serve immediately and enjoy!