Duval-leroy Recipe
Make Duval-leroy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Strawberries
Wash and hull the fresh strawberries. Slice them in half or quarters, depending on your preference.
- 2
Sweeten the Strawberries
In a medium bowl, combine the sliced strawberries with the sugar. Toss gently to coat the strawberries in sugar and allow them to sit for about 10-15 minutes to release their juices.
- 3
Mix the Lemon Juice
After the strawberries have rested, add the lemon juice to the bowl and mix gently.
- 4
Prepare the Glasses
In a serving glass, layer the sweetened strawberries at the bottom. You may also add a few mint leaves for added flavor.
- 5
Add the Champagne
Carefully pour the champagne over the strawberries, filling the glass to your desired level.
- 6
Garnish and Serve
Garnish with additional mint leaves on top and serve immediately. Enjoy your refreshing Duval-Leroy cocktail!