Lobster Salad Recipe
Ossetra caviar, potato blini, koji mayo, nori furikake, masago arare
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Ingredients
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Lobster Salad Ingredients
Method
Lobster Salad Preparation
- 1
Prepare the Potato Blini
In a mixing bowl, combine the diced potatoes with salt and pepper. Boil until tender, about 10-15 minutes. Drain and mash the potatoes in a bowl.
- 2
Cook the Blini
Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Pour in small rounds of the batter (about 2-3 tablespoons each) and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook the other side until golden brown. Repeat with remaining batter.
- 3
Assemble the Lobster Salad
In a separate bowl, gently combine the cooked lobster meat with koji mayo, salt, and pepper to taste. Make sure the lobster is well-coated.
- 4
Serve the Salad
On a plate, place a few potato blinis. Top with a generous spoonful of the lobster salad. Garnish with Ossetra caviar, a sprinkle of nori furikake, and masago arare.