Collet Recipe
Make Collet Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the Collet will bake evenly.
- 2
Mix Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 tsp of baking powder, and 1 tsp of salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, beat 3 large eggs. Then add 1 cup of milk, 2 tsp of vanilla extract, and 1 cup of melted butter. Mix until smooth.
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients bowl. Stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
- 5
Prepare Baking Pan
Grease a baking dish or line it with parchment paper. This will prevent the Collet from sticking.
- 6
Bake
Pour the batter into the prepared baking dish and bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Once baked, remove the dish from the oven and let it cool for about 10 minutes. Cut into squares and serve warm or at room temperature.