Alice "doro Nature" Recipe

Cooking Instructions

1. 1

   Prepare the Quinoa

   Rinse the quinoa under cold water in a fine mesh strainer to remove any bitterness. In a medium saucepan, combine the rinsed quinoa and vegetable broth.

2. 2

   Cook the Quinoa

   Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the broth is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.

3. 3

   Chop the Vegetables

   While the quinoa is cooking, dice the red bell pepper, zucchini, and carrot into bite-sized pieces. Mince the garlic cloves and chop the fresh parsley.

4. 4

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the diced red bell pepper, zucchini, carrot, and minced garlic. Sauté for about 5-7 minutes or until the vegetables are tender.

5. 5

   Combine Ingredients

   Once the quinoa is cooked, fluff it with a fork and add it to the skillet with the sautéed vegetables. Stir in the chopped parsley, salt, and black pepper. Mix well until everything is combined and heated through.

6. 6

   Serve

   Remove from heat and serve warm as a nutritious and flavorful dish. Enjoy your ALICE 'DORO NATURE'!