Spicy Chop recipe served on a plate, by Rudy's "Country Store" and Bar-B-Q
Jul 17 2026

Spicy Chop Recipe

Time45m
Serves4

Make Spicy Chop Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Marinate the Pork Chops

In a bowl, mix olive oil, minced garlic, grated ginger, red chili flakes, soy sauce, honey, lime juice, salt, and black pepper. Add the pork chops and coat them well with the marinade. Cover and refrigerate for at least 30 minutes, preferably overnight.

2

Cook the Pork Chops

Preheat your grill or skillet over medium-high heat. Remove the pork chops from the marinade and discard any leftover marinade. Cook the pork chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and are nicely browned.

3

Garnish and Serve

Once cooked, let the pork chops rest for 5 minutes. Garnish with fresh cilantro before serving. Enjoy your spicy chop with your choice of side dishes.

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