Spicy Chop Recipe
Recipe information
Make Spicy Chop in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Marinate the Pork Chops
In a bowl, mix olive oil, minced garlic, grated ginger, red chili flakes, soy sauce, honey, lime juice, salt, and black pepper. Add the pork chops and coat them well with the marinade. Cover and refrigerate for at least 30 minutes, preferably overnight.
2. Cook the Pork Chops
Preheat your grill or skillet over medium-high heat. Remove the pork chops from the marinade and discard any leftover marinade. Cook the pork chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and are nicely browned.
3. Garnish and Serve
Once cooked, let the pork chops rest for 5 minutes. Garnish with fresh cilantro before serving. Enjoy your spicy chop with your choice of side dishes.
Local Coupons
No local coupons found for this recipe's ingredients.