Jalapeno Cheese Sausage recipe served on a plate, by Rudy's "Country Store" and Bar-B-Q
RecipesRudy's "Country Store" and Bar-B-QJalapeno Cheese Sausage

Jalapeno Cheese Sausage Recipe

inspired by

@rudyscountrystoreandbarbq

Sep 04 2025

30m

Serves 4

Jump to recipe ↓

Recipe information

Make Jalapeno Cheese Sausage in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Main Ingredients

Preparation

Cooking Instructions

1. Prepare the Filling

In a large mixing bowl, combine the ground pork sausage, diced jalapeno peppers, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are thoroughly combined.

2. Shape the Sausages

Using your hands, take a portion of the mixture and shape it into a sausage link or patty, depending on your preference. Repeat until all the mixture is used.

3. Cook the Sausages

Heat a skillet over medium heat. Add the shaped sausages to the skillet and cook for about 6-8 minutes on each side, or until they are browned and cooked through.

4. Garnish and Serve

Once cooked, remove the sausages from the skillet and let them rest for a few minutes. Garnish with chopped fresh cilantro before serving.

Local Coupons

No local coupons found for this recipe's ingredients.