Jalapeno Sausage Recipe
Recipe information
Make Jalapeno Sausage in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Ingredients
Begin by finely dicing the jalapenos and setting them aside. If using hog casings, soak them in warm water for at least 30 minutes.
2. Mix the Sausage
In a large mixing bowl, combine the ground pork, diced jalapenos, garlic powder, onion powder, paprika, black pepper, salt, cayenne pepper, and chopped parsley. Mix thoroughly until all ingredients are well incorporated.
3. Stuff the Sausage (Optional)
If using hog casings, rinse them under cold water. Using a sausage stuffer, carefully fill the casings with the sausage mixture, being careful not to overstuff. Tie off the ends securely.
4. Cook the Sausage
Preheat a skillet over medium heat. If not using casings, form the mixture into patties and cook for about 5-7 minutes on each side until fully cooked. If using casings, cook the sausages until browned and cooked through, about 8-10 minutes.
5. Serve
Remove from heat, allow to cool slightly, and serve hot. Enjoy your homemade Jalapeno Sausage!
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