Cream Corn Recipe
Make Cream Corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cream Corn Ingredients
Method
Cream Corn Directions
Prepare the Corn
Using a sharp knife, cut the kernels off the cobs and scrape the cobs to extract the corn milk.
Cook the Corn
In a large skillet, melt the butter over medium heat. Add the corn kernels and corn milk, then stir in the sugar, salt, and black pepper. Cook for about 5-7 minutes until the corn is tender.
Add Cream
Pour in the heavy cream and stir well. Allow to simmer for another 5 minutes, stirring occasionally, until the mixture thickens slightly.
Serve
Remove from heat, stir in the chopped parsley, and serve warm.
