Rudy's Beans recipe served on a plate, by Rudy's "Country Store" and Bar-B-Q
Jul 17 2026

Rudy's Beans Recipe

Time30m
Serves4

Make Rudy's Beans Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Dice the red bell pepper and onion, and mince the garlic cloves. Rinse and drain the black beans if using canned.

2

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until softened.

3

Add Garlic and Spices

Stir in the minced garlic, cumin, chili powder, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

4

Mix in the Beans

Add the black beans to the skillet and stir to combine. Cook for another 5 minutes, allowing the flavors to meld.

5

Finish with Cilantro and Lime

Remove from heat and stir in chopped cilantro. Squeeze lime juice over the mixture and adjust seasoning if necessary.

More from Rudy's "Country Store" and Bar-B-Q