Name: Rudy's "Country Store" and Bar-B-Qs Pulled Pork Recipe
Cook time: 10 h
Total time: 10 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 lbs Pork shoulder; 1 cup Brown sugar; 2 tbs Paprika; 1 tbs Salt; 1 tbs Black pepper; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tsp Cayenne pepper; 1 cup Apple cider vinegar; 1 cup Chicken broth; 2 cups BBQ sauce

In a bowl, mix together brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. This will be the rub for the pork.

Prepare the Rub

Pat the pork shoulder dry with paper towels. Rub the spice mixture all over the pork, ensuring it's well-coated. Let it sit at room temperature for at least 30 minutes or refrigerate overnight for deeper flavor.

Rub the Pork

Place the pork shoulder in a slow cooker. Pour the apple cider vinegar and chicken broth over the pork. Cover and cook on low for 8-10 hours, or until the meat is tender and easily pulls apart with a fork.

Cook the Pork

Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Use two forks to shred the meat into bite-sized pieces.

Shred the Pork

Toss the shredded pork with BBQ sauce until well coated. You can add more sauce based on your preference.

Mix with BBQ Sauce

Serve the pulled pork on buns, with coleslaw, or as desired. Enjoy!

Serve

Pork shoulder

Brown sugar

Paprika

Salt

Black pepper

Garlic powder

Onion powder

Cayenne pepper

Apple cider vinegar

Chicken broth

BBQ sauce

Pulled Pork

Make Pulled Pork Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Pulled Pork Recipe

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