Regular Sausage Recipe
Make Regular Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Mixing the Ingredients
In a large bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, and ground sage. Mix well until all ingredients are evenly distributed.
Adding Fresh Herbs
Stir in the chopped fresh parsley and water to help bind the mixture together.
Shaping the Sausages
Using your hands, shape the mixture into equal-sized patties or links, depending on your preference.
Cooking the Sausages
Heat a skillet over medium-high heat. Cook the sausages for about 5-7 minutes on each side until they are browned and cooked through.
Serving
Serve the sausages hot as a main dish or in a sandwich.
