Jalapeño Sausage Recipe

Name: Rudy's "Country Store" and Bar-B-Qs Jalapeño Sausage Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Ground Pork; 1 cup Jalapeño Peppers, diced; 2 tbs Garlic, minced; 1 tsp Smoked Paprika; 1 tsp Cumin; 1 tsp Black Pepper; 1 tsp Salt; 1 tsp Cayenne Pepper; 1 tbs Fresh Parsley, chopped; 1 package Pork Sausage Casings

Inspired by Rudy's "Country Store" and Bar-B-Q

Time1h

Serves4

Make Jalapeño Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sausage Ingredients

2 cups Ground Pork

1 cup Jalapeño Peppers, diced

2 tbs Garlic, minced

1 tsp Smoked paprika

1 tsp Cumin

1 tsp black pepper

1 tsp Celtic sea salt

1 tsp Cayenne pepper

1 tbs Fresh parsley, chopped

1 package Pork Sausage Casings

Method

Preparation Steps

Prepare the Casings

Soak the pork sausage casings in water for about an hour, then rinse thoroughly inside and out.

Mix the Ingredients

In a large mixing bowl, combine ground pork, diced jalapeño peppers, minced garlic, smoked paprika, cumin, black pepper, salt, cayenne pepper, and chopped parsley. Mix thoroughly until well combined.

Stuff the Sausages

Using a sausage stuffer, carefully stuff the sausage mixture into the prepared casings, being careful not to overstuff. Tie off the ends of the sausages with kitchen twine.

Cook the Sausages

Grill or pan-fry the sausages over medium heat until fully cooked, approximately 15-20 minutes, turning occasionally for even cooking.

Serve

Allow the sausages to rest for a few minutes before slicing or serving whole. Enjoy with your favorite dipping sauces.