Jalapeño Cheese Sausage Recipe
Make Jalapeño Cheese Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
Prepare the Filling
In a large mixing bowl, combine the ground pork sausage, diced jalapeños, softened cream cheese, shredded sharp cheddar cheese, garlic powder, onion powder, black pepper, salt, and smoked paprika. Mix until all ingredients are well combined.
Shape the Sausage
Using your hands, take a portion of the mixture and shape it into a sausage link or patty, depending on your preference. Make sure the sausage is compact.
Cook the Sausage
Heat a skillet over medium heat. Add the shaped sausages and cook for about 6-8 minutes on each side, or until they are browned and cooked through.
Garnish and Serve
Once cooked, remove the sausages from the skillet and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.
