Brisket Recipe
Make Brisket Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Ingredients
Method
Cooking Directions
Prepare the Brisket
Trim excess fat from the brisket and pat it dry with paper towels.
Season the Meat
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar. Rub the spice mixture all over the brisket.
Sear the Brisket
Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side.
Prepare Cooking Liquid
In a bowl, mix apple cider vinegar, beef broth, liquid smoke, and Worcestershire sauce.
Slow Cook
Place the seared brisket in a slow cooker and pour the cooking liquid over the meat. Cover and cook on low for 8-10 hours or until the brisket is tender.
Rest and Slice
Once cooked, remove the brisket from the slow cooker and let it rest for 20 minutes before slicing against the grain.
