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Ingredients
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Crab Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the blue crab meat, softened cream cheese, sour cream, mayonnaise, garlic powder, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped green onions. Mix until well combined.
- 3
Add Cheese
Gently fold in the shredded cheddar cheese into the crab mixture.
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it out evenly.
- 5
Bake
Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly.
- 6
Prepare the Baguette
While the dip is baking, slice the baguette and optionally toast the slices in the oven for a few minutes until golden.
- 7
Serve
Remove the dip from the oven and let it cool for a minute before serving with the warm baguette slices.