*cast Iron Cornbread* Recipe

Directions for Cast Iron Cornbread

1. 1

   Preheat the Oven

   Preheat your oven to 425°F (220°C) and place a 10-inch cast iron skillet in the oven to heat.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until well combined.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together the milk, eggs, melted butter, and honey until smooth.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Prepare Cast Iron Skillet

   Carefully remove the hot skillet from the oven and add a little butter to coat the bottom.

6. 6

   Bake the Cornbread

   Pour the cornbread batter into the hot skillet and spread evenly. Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.

7. 7

   Serve

   Let the cornbread cool for a few minutes before slicing. Serve warm with honey butter and strawberry jam.