Deviled Eggs Recipe

Inspired by Rudy Royale

Time30m

Serves4

four half eggs, pork rinds, paprika

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil the Eggs
Place the eggs in a pot and cover them with water. Bring to a boil, then reduce to a simmer for 10-12 minutes. Remove from heat and let them cool in ice water.
2
Prepare the Filling
Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, mustard, salt, and black pepper until smooth.
3
Assemble the Deviled Eggs
Spoon or pipe the yolk mixture back into the egg whites. Crush the pork rinds and sprinkle them on top of the filled egg halves.
4
Garnish
Sprinkle paprika over the top of each deviled egg for added flavor and color.