Whole Chicken With 3 Sauces Recipe
Make Whole Chicken With 3 Sauces Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Whole Chicken
Herb Sauce
Spicy Sauce
Creamy Sauce
Method
Preparation
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Rinse the whole chicken under cold water and pat it dry with paper towels.
- 2
Seasoning
Rub the chicken with olive oil, then season it with garlic powder, onion powder, paprika, salt, and black pepper, making sure to coat it evenly.
Cooking the Chicken
- 3
Roasting
Place the seasoned chicken in a roasting pan and put it in the preheated oven. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- 4
Resting
Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Making the Sauces
- 5
Herb Sauce
In a food processor, combine fresh parsley, fresh basil, garlic cloves, lemon juice, olive oil, salt, and black pepper. Blend until smooth.
- 6
Spicy Sauce
In a bowl, mix together sriracha sauce, honey, soy sauce, and garlic powder until well combined.
- 7
Creamy Sauce
In a separate bowl, whisk together sour cream, mayonnaise, Dijon mustard, fresh dill, salt, and black pepper until smooth and creamy.
Serving
- 8
Serve
Carve the rested chicken and serve it with the three sauces on the side for dipping.