Jul 13 2026
Restaurants›R.U.B. Rotisserie Urban Bistro›Short Rib Recipe

Short Rib Recipe

Inspired by R.U.B. Rotisserie Urban Bistro
Time4h
Serves4

Bone-in short rib, served with mashed potatoes and seasonal vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Vegetables

Mashed Potatoes

Optional garnish

Method

Preparing Short Ribs

  1. 1

    Season the Ribs

    Pat the short ribs dry with paper towels. Season all sides generously with salt and black pepper.

  2. 2

    Sear the Ribs

    In a large skillet, heat a little olive oil over medium-high heat. Add the short ribs and sear them until browned on all sides, about 3-4 minutes per side. Remove from the skillet and set aside.

  3. 3

    Braise the Ribs

    In the same skillet, add the carrots and cook for 2-3 minutes. Then add the short ribs back to the skillet with enough water or broth to cover them. Bring to a simmer, cover, and reduce the heat to low. Cook for about 2.5 to 3 hours until tender.

Preparing Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and cut the potatoes into quarters. Place them in a large pot of salted water, bring to a boil, and cook until fork-tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the butter, milk, and salt. Mash until smooth and creamy.

Preparing Vegetables

  1. 6

    Sauté the Vegetables

    In a separate skillet, heat olive oil over medium heat. Add the green beans and cook for 3-4 minutes until tender-crisp. In the last minute, add the chopped carrots and sauté until they are cooked through.

Serving

  1. 7

    Plate the Dish

    On each plate, serve the braised short ribs alongside a generous portion of mashed potatoes and sautéed vegetables. Garnish with fresh parsley if desired.

More from R.U.B. Rotisserie Urban Bistro