R.u.b. Bistro Recipe
Make R.u.b. Bistro Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Rub
Sauce
Sides
Method
Preparation of Meat
- 1
Prepare the Meat
Trim excess fat from the beef brisket and pork shoulder. Pat dry with paper towels.
- 2
Apply the Rub
In a small bowl, mix together paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the mixture generously over the beef and pork, ensuring even coverage.
Cooking
- 3
- 4
Prepare the Sauce
While the meat is cooking, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and mustard in a saucepan. Simmer over low heat for 15 minutes, stirring occasionally.
Coleslaw Preparation
- 5
Make the Coleslaw
In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, and salt. Toss until everything is well coated. Refrigerate until serving.
Serving
- 6
Plate the Dish
Once the meats are done, allow them to rest for 15 minutes. Slice the brisket and pork shoulder, and serve with the prepared sauce and coleslaw on the side.