Jul 13 2026
Restaurants›R.U.B. Rotisserie Urban Bistro›Chicken Rôtisserie Recipe

Chicken Rôtisserie Recipe

Inspired by R.U.B. Rotisserie Urban Bistro
Time1h 30m
Serves4

Make Chicken Rôtisserie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Accompaniments

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Chicken

    Remove the chicken from any packaging and pat it dry with paper towels. This ensures crispy skin.

  3. 3

    Season the Chicken

    In a small bowl, mix olive oil, salt, black pepper, chopped garlic, and chopped rosemary. Rub this mixture all over the chicken, making sure to get it under the skin for maximum flavor.

  4. 4

    Add Lemon

    Cut the lemon in half and place it inside the cavity of the chicken.

Cooking

  1. 5

    Prepare Vegetables (Optional)

    If using, chop potatoes, carrots, and onions into chunks. Place them in the bottom of a roasting pan.

  2. 6

    Roast the Chicken

    Place the chicken on top of the vegetables (if using) or directly in the roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).

  3. 7

    Baste the Chicken

    Every 30 minutes, baste the chicken with its own juices to keep it moist and flavorful.

  4. 8

    Let it Rest

    Once cooked, remove the chicken from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute.

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