Vegetable Stir Fry Recipe

Time25m

Serves4

Mixed seasonal vegetables sautéed in soy sauce.

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Ingredients

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1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Make sure the broccoli and snap peas are trimmed.
2
Heat the Pan
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
3
Sauté the Onion
Add the chopped onion to the heated pan and sauté for about 2-3 minutes until it becomes translucent.
4
Add Vegetables
Add the bell pepper, broccoli, carrot, snap peas, and zucchini to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
5
Make the Sauce
In a small bowl, mix together the soy sauce, minced garlic, grated ginger, and red pepper flakes.
6
Combine and Cook
Pour the sauce over the sautéed vegetables and stir well to coat. Cook for an additional 2-3 minutes until everything is heated through.
7
Serve
Remove from heat and serve the stir fry hot over cooked rice or noodles, if desired.