Tacos Recipe
Three tacos with your choice of protein
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Ingredients
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Taco Shells
Protein Options
Toppings
Seasonings
Method
Preparation
- 1
Prepare the Protein
Choose your protein and prepare it. If using ground beef, cook it in a skillet over medium heat until browned. If using chicken, sauté the diced chicken breast in olive oil until cooked through. For black beans, simply drain and rinse them.
- 2
Season the Protein
Add taco seasoning, salt, and black pepper to your cooked protein. Stir well to combine and cook for an additional 2-3 minutes to allow the flavors to meld.
- 3
Prepare the Taco Shells
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.
Assembly
- 4
Build the Tacos
Take a warm corn tortilla and fill it with your choice of the prepared protein. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and chopped cilantro.
- 5
Serve
Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy your delicious tacos!