Sweet Plantains Recipe

Time30m

Serves4

Make Sweet Plantains Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel the Plantains
Start by cutting off the ends of each ripe plantain. Make a shallow cut along the length of each plantain and gently peel off the skin. Cut the plantains into diagonal slices about 1 inch thick.
2
Heat the Oil
In a large skillet, heat 1 cup of vegetable oil over medium-high heat. Make sure the oil is hot but not smoking.

3
Fry the Plantains
Once the oil is hot, carefully add the sliced plantains to the skillet in a single layer. Do not overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and caramelized.
4
Remove from Oil
Using a slotted spoon, remove the fried plantains from the skillet and place them on a plate lined with paper towels to drain excess oil.
5
Add Sweetness
While the plantains are still warm, sprinkle them with 2 tablespoons of brown sugar and 1 teaspoon of salt. Toss gently to coat.

6
Garnish and Serve
Transfer the sweet plantains to a serving platter. If desired, drizzle with honey, sprinkle with cinnamon, and top with chopped nuts for added flavor and texture. Serve warm.