Stuffed Mushrooms Recipe

Time45m

Serves4

Mushrooms filled with a savory mixture of cheese and herbs.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth and remove the stems.
3
Chop the Stems
Finely chop the stems of the mushrooms and set them aside.

4
Mix the Ingredients
In a mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, chopped mushroom stems, dried oregano, salt, and black pepper. Mix until well combined.
5
Add Olive Oil
Drizzle the olive oil into the mixture and stir until smooth and creamy.

6
Fill the Mushrooms
Using a small spoon, carefully fill each mushroom cap with the cheese and herb mixture, packing it in lightly.

7
Arrange and Bake
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your savory stuffed mushrooms!