Shredded Beef Recipe
Make Shredded Beef Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Optional Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Chop the onion and bell pepper into small pieces. Mince the garlic cloves.
- 2
Season the Beef
Rub the beef chuck roast with salt, black pepper, cumin, chili powder, and paprika. Ensure the beef is evenly coated.
Cooking
- 3
Sear the Beef
In a large skillet over medium-high heat, add a little oil and sear the beef chuck roast on all sides until browned (about 4-5 minutes per side).
- 4
Add Ingredients to Slow Cooker
Transfer the seared beef to a slow cooker. Add the chopped onion, bell pepper, minced garlic, bay leaf, and beef broth.
- 5
Cook the Beef
Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shredded.
- 6
Shred the Beef
Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the cooker and mix it with the juices.
Serving
- 7
Garnish and Serve
Garnish the shredded beef with fresh cilantro and serve with lime wedges on the side for squeezing.