Rubo Burger Recipe
Juicy beef patty with lettuce, tomato, and onion.
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Ingredients
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Burger Patty
Toppings
Method
Preparing the Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape them into round patties, approximately ¾ inch thick.
- 3
Chill the Patties
Place the patties on a plate and cover with plastic wrap. Refrigerate for about 30 minutes to help them firm up.
Cooking the Patty
- 4
- 5
Assembling the Burger
- 6
Prepare the Toppings
While the patties are cooking, wash the lettuce leaves and slice the tomato and onion into thin rings.
- 7
Toast the Buns
If desired, toast the burger buns on the grill or in a toaster until lightly golden.
- 8
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty, a slice of tomato, and a few rings of onion. Top with the other half of the bun.
Serving
- 9
Serve
Serve the Rubo Burger immediately with your favorite side dishes like fries or a salad.