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Ingredients
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Potatoes
Seasoning
Optional Garnish
Method
Preparation
Seasoning and Roasting
- 3
Season the Potatoes
In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, dried rosemary, and dried thyme. Add the cut potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- 5
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 30 to 35 minutes, or until they are golden brown and crispy. Flip the potatoes halfway through the cooking time for even browning.