Ramen Bowl Recipe
Noodles in a rich broth topped with greens and pork.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Broth
Noodles and Toppings
Method
Prepare the Broth
- 1
Make the Broth
In a large pot, add pork bones and water. Bring to a boil, then reduce heat and simmer for 4 hours.
- 2
Add Flavorings
After 4 hours, add soy sauce, mirin, ginger, garlic, and green onions to the pot. Continue to simmer for an additional 1 hour.
- 3
Strain the Broth
Remove the pork bones and strain the broth through a fine mesh sieve to remove solids. Keep the broth warm.
Cook the Noodles and Prepare Toppings
- 4
Cook the Ramen Noodles
In a separate pot, bring water to a boil. Add ramen noodles and cook according to package instructions (usually about 3-4 minutes). Drain and set aside.
- 5
- 6
Assemble the Ramen Bowl
- 7
Assemble the Bowl
In a large bowl, place a serving of ramen noodles at the bottom. Ladle the warm broth over the noodles.
- 8
Add Toppings
Top the ramen with sliced pork belly, baby bok choy, soft-boiled eggs (halved), and nori sheets. Sprinkle sesame seeds on top.
- 9
Finish with Chili Oil
Drizzle chili oil over the top to taste. Serve immediately.